#BadDescriptorsForWine via “Hashtag, You’re It”!: The Top Picks By @BrandNewMcMann


Forest Floor. No really, Forest Floor. That was a description of a cabernet I saw once in the menu of a fancy restuarant. How is that a good descritptor of a wine? Why is the decaying leaves and dirt on the floor of a forest something that you want to put in your mouth!?!?!?! How is that a tempting description of a wine? Now I’m not saying that I’m a drunk or anything but I’ve seen a lot of wine menus in my life time and seen some weird, weird descriptors for wine. So for this week’s “Hashtag, You’re It” I asked Twitter for some more examples of #BadDescriptorsForWine. So check out the top list below and don’t forget to join me every Tuesday at 11 am EDT for the next exciting epsiode of “Hashtag, You’re It”

And One From Your Host

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